Deck the hall with boughs of holly,
Fa, la, la, la, la, la, la, la, la!
Waiting for that kiss, oh golly,
Fa, la, la, la, la, la, la, la, la!
‘Tis the season to be jolly,
Fa, la, la, la, la, la, la, la, la!
What’s that you ask? That is just some more sugar rush from another piece of chocolate cake that some dude at work keeps bringing in. It really is that time of the year again, eh? My body has entered the hibernation mode, which is my polite way of saying that I have gained my 7-8 lbs and my cheeks are puffed up like the Pillsbury doughboy. Winter is upon us in the most California way that it can. It’s raining like cats and dogs outside, and we know this part of country needs it like yesterday!
I am just back from a beautiful Thanksgiving break in Mammoth lakes and I am dreaming of the snow, wine and the fireplace, while crunching up some analytical data. The couch at the AirBnB has a wonderful story to tell and the oven is still reeling under the impact of baking my mighty good lasagna. It was a nice, relaxing weekend but not so much for my feet, post a 5 mi hike. But I suppose the view at the end of it made it worth it. The evening post the hike, most definitely did.
The holiday season is here. I see a bunch of Facebook posts insisting that it should be called ‘Christmas’ and we must be wishing ‘Merry Christmas’ and nothing else. Who am I to argue? I will wish people whatever they want to be wished and move on while I get my order of Peppermint Latte in a cheery red and green cup. Christmas trees are springing up everywhere and people are sending invites for holiday potlucks and ice-rink parties. Major FOMO(Fear of missing out) has struck me, per usual, and I dont want to miss out on anything, but there doesn’t seem to be enough time anymore. I am here thinking, reminiscing of the beautiful moments I have had and even more amazing moments that I will be having. I definitely do feel full of gratitude and thankfulness. Will this season also make those relationships we lost, come back? Will we get everything we wanted? Is there something wonderfully new on the way? We never know but sure hope for the best.
This year running by feels like I am watching a contestant on Food Network’s Chopped who has a minute left and hasn’t even started plating yet! Ufff, the anxiety!
Anyways, will get through it all. But first, another spoon of this velvety mousse. Ummmm….